Stir-Fried Pork and Kimchi recipe - ingredients, nutrition and when to eat it
Pork and kimchi are stir-fried together for a spicy side dish full of savory flavor.
Pork and kimchi are stir-fried together for a spicy side dish full of savory flavor. Serve it over rice like a rice bowl, or enjoy it as a hearty dinner after work.
Side dishes · 15 minutes to cook
Nutrition (per 336g serving): 527.5 kcal · protein 18.6g · carbohydrate 21.7g · fat 39.6g · sodium 1126.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little more sugar; if it is under-fermented, a few drops of vinegar can help.
Tips: If the pork belly releases enough fat, there is no need to add extra cooking oil.
Tips: Add sesame oil after turning off the heat to bring out its aroma.
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Ingredients (1 serving)
- Pork belly — 100 g
- Aged kimchi — 120 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 2 pc
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Water — 2 Tbsp