Tuna and Kimchi Stir-Fry recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying well-fermented kimchi and tuna together in one pan. Tangy kimchi and savory tuna go well with rice or tofu.
Side dishes · 10 minutes to cook
Nutrition (per 250.3g serving): 196.2 kcal · protein 17.6g · carbohydrate 12.9g · fat 8.3g · sodium 788.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi releases a lot of liquid, raise the heat to medium-high and stir-fry until the liquid evaporates.
Tips: Leaving a little tuna oil in the pan makes the dish richer; drain it all if you prefer a lighter flavor.
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Ingredients (1 serving)
- Napa cabbage kimchi — 100 g
- Canned tuna — 0.5 can
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp