Stir-Fried Fish Cakes recipe - ingredients, nutrition and when to eat it
Fish cakes and onions quickly stir-fried in a soy-based sauce make a familiar Korean side dish.
Fish cakes and onions quickly stir-fried in a soy-based sauce make a familiar Korean side dish. Their savory, gently sweet flavor pairs well with warm rice and makes an easy addition to a busy weekday lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 226.8g serving): 416.3 kcal · protein 12.2g · carbohydrate 38.6g · fat 23.6g · sodium 1575mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the fish cakes taste too salty, blanch them in hot water for about 10 seconds, drain, and then stir-fry them.
Tips: Stir-frying the onion first brings out its natural sweetness and pairs well with the fish cakes’ chewy texture.
Tips: Let the dish cool slightly after cooking so the seasoning absorbs more evenly.
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Ingredients (1 serving)
- Fish cake sheets — 100 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Soy sauce — 0.7 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Water — 2 Tbsp