Stir-Fried Dried Shrimp recipe - ingredients, nutrition and when to eat it
Stir-fried dried shrimp is a salty-sweet side dish made with crispy dried shrimp tossed in a gochujang sauce.
Stir-fried dried shrimp is a salty-sweet side dish made with crispy dried shrimp tossed in a gochujang sauce. It’s great when you want to put together a simple lunch or dinner with rice.
Side dishes · 8 minutes to cook
Nutrition (per 60g serving): 166.1 kcal · protein 11.4g · carbohydrate 15.5g · fat 6.6g · sodium 726.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried shrimp are large, cut them in half with scissors before stir-frying so the sauce can soak in evenly.
Tips: Once the sauce is added, it can burn easily, so stir-fry briefly over low heat.
Tips: Let it cool completely before storing it in an airtight container to help keep it from getting soggy.
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Ingredients (1 serving)
- Dried shrimp — 20 g
- Gochujang (Korean chili paste) — 2 tsp
- Rice syrup — 2 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 2 tsp