Stir-Fried Clams with Garlic recipe - ingredients, nutrition and when to eat it
This side dish is made by quickly stir-frying clam meat with garlic and green onions over high heat.
This side dish is made by quickly stir-frying clam meat with garlic and green onions over high heat. The clams’ savory flavor pairs with the aroma of garlic, making it a great match for rice. It’s especially welcome in spring, when clams are in season.
Side dishes · 10 minutes to cook
Nutrition (per 126.1g serving): 138.5 kcal · protein 13.3g · carbohydrate 6.2g · fat 5.5g · sodium 583.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the clam meat well so it doesn’t release too much liquid in the pan.
Tips: As soon as the clam meat turns opaque, turn off the heat to keep it tender.
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Ingredients (1 serving)
- Clam meat — 100 g
- Garlic — 3 pc
- Green onions — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 g