Chicken and Vegetable Stir-Fry recipe - ingredients, nutrition and when to eat it
Chicken, cabbage, and carrots are stir-fried in one pan for an easy side dish to serve with rice.
Chicken, cabbage, and carrots are stir-fried in one pan for an easy side dish to serve with rice. The chicken stays tender, the vegetables crisp, and the light soy sauce seasoning brings everything together. It’s great for a simple dinner or a filling lunch.
Side dishes · 20 minutes to cook
Nutrition (per 285.5g serving): 328.7 kcal · protein 25.3g · carbohydrate 11.6g · fat 19.4g · sodium 1289.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: For crisp cabbage, add it at the end and stir-fry briefly.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Cabbage — 1 handful
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp