Stir-Fried Cabbage and Shrimp recipe - ingredients, nutrition and when to eat it
This simple side dish is made by stir-frying cabbage and small shrimp with garlic over high heat.
This simple side dish is made by stir-frying cabbage and small shrimp with garlic over high heat. The cabbage stays crisp and the shrimp add a savory, salty flavor, making it a nice partner for rice and a good choice for a light lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 191.7g serving): 138.5 kcal · protein 13g · carbohydrate 10.2g · fat 5.5g · sodium 179.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisp cabbage, stir-fry it briefly over high heat, and avoid crowding the pan.
Tips: Pat the shrimp dry before adding them to keep excess water from collecting in the pan.
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Ingredients (1 serving)
- Cabbage — 120 g
- Shrimp — 60 g
- Garlic — 2 clove
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g