Stir-Fried Beef and Bell Pepper recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying thinly sliced beef with bell pepper and onion in a soy-based seasoning over high heat.
This side dish is made by stir-frying thinly sliced beef with bell pepper and onion in a soy-based seasoning over high heat. The savory beef pairs with the bell pepper’s fresh aroma and the onion’s sweetness. Serve it with rice for an easy dinner or a satisfying lunch.
Side dishes · 15 minutes to cook
Nutrition (per 297.2g serving): 220.3 kcal · protein 19.8g · carbohydrate 11.6g · fat 10.3g · sodium 1266mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out in the pan as you stir-fry instead of adding it all at once, to keep excess moisture from building up.
Tips: Add the bell pepper at the end and stir-fry briefly to preserve its color and crunch.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 100 g
- Green bell pepper — 1 pc
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp