Eggplant Braised with Soy Sauce recipe - ingredients, nutrition and when to eat it
This side dish is made with tender steamed eggplant tossed in a scallion and soy sauce dressing.
This side dish is made with tender steamed eggplant tossed in a scallion and soy sauce dressing. The juicy eggplant soaks up the savory, nutty dressing and pairs well with rice. It makes a lovely addition to a home-cooked meal.
Side dishes · 15 minutes to cook
Nutrition (per 165.8g serving): 63.4 kcal · protein 2.6g · carbohydrate 7.8g · fat 3g · sodium 400mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't steam the eggplant too long or it may become mushy. Take it out when a chopstick can pierce it.
Tips: Let the hot eggplant cool briefly before tossing so you can easily separate it into strips by hand.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Soy sauce — 1 tsp
- Green onion — 1 Tbsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp