Seasoned Crown Daisy recipe - ingredients, nutrition and when to eat it
This fragrant side dish is made by lightly blanching crown daisy and tossing it with soy sauce and sesame oil.
This fragrant side dish is made by lightly blanching crown daisy and tossing it with soy sauce and sesame oil. It pairs nicely with rice and soup for lunch or dinner, with a gentle nutty aroma spreading through the tender leaves.
Side dishes · 10 minutes to cook
Nutrition (per 95g serving): 79 kcal · protein 2.7g · carbohydrate 3.2g · fat 6.5g · sodium 516.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the crown daisy briefly, as cooking it too long will weaken its aroma and texture.
Tips: Squeeze out the water thoroughly so the seasoning stays concentrated and coats the leaves evenly.
Tips: Add the soy sauce gradually, adjusting it to the amount and moisture level of the crown daisy.
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Ingredients (1 serving)
- Crown daisy — 80 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Garlic — 0.5 tsp