Fresh Crown Daisy Salad recipe - ingredients, nutrition and when to eat it
This fresh side dish is made by tossing fragrant crown daisy greens in a red pepper and vinegar dressing just before serving.
This fresh side dish is made by tossing fragrant crown daisy greens in a red pepper and vinegar dressing just before serving. It’s crisp, tangy, and gently spicy, making a refreshing accompaniment to meat or grilled dishes.
Side dishes · 10 minutes to cook
Tips: Shake off excess water from the crown daisy so the dressing doesn’t become watery.
Tips: It wilts quickly, so toss it just before serving, adding the dressing gradually and tasting as you go.
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Ingredients (1 serving)
- Crown daisy — 80 g
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp