Bittercress Salad with Gochujang Vinegar Dressing recipe - ingredients, nutrition and when to eat it
This spring side dish is made by tossing bittercress with a gochujang and vinegar dressing.
This spring side dish is made by tossing bittercress with a gochujang and vinegar dressing. Its sweet-and-sour dressing gives way to the herb’s pleasantly peppery bitterness, making it a refreshing change for the table.
Side dishes · 15 minutes to cook
Nutrition (per 145.8g serving): 129.9 kcal · protein 4.4g · carbohydrate 22.2g · fat 3.8g · sodium 1322.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bittercress tastes too bitter, soak it in cold water for about 10 minutes, then squeeze out the water before dressing it.
Tips: Add the dressing a little at a time rather than all at once to bring out the herb’s aroma.
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Ingredients (1 serving)
- Bittercress — 100 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Salt — 0.5 tsp