Stir-Fried Squid and Vienna Sausage recipe - ingredients, nutrition and when to eat it
Squid and Vienna sausages are stir-fried with onion and gochujang sauce to make a tasty side dish for rice.
Squid and Vienna sausages are stir-fried with onion and gochujang sauce to make a tasty side dish for rice. The tender, chewy squid and bouncy sausages soak up a sweet and spicy sauce, making this a good choice for a simple meal.
Side dishes · 15 minutes to cook
Nutrition (per 267g serving): 346.9 kcal · protein 32g · carbohydrate 21g · fat 13.2g · sodium 1811.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if cooked too long, so turn off the heat as soon as it turns opaque.
Tips: Make shallow cuts in the sausages so the sauce clings well and they look nice.
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Ingredients (1 serving)
- Squid — 120 g
- Vienna Sausage — 5 pc
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Scallion — 0.1 pc