Spinach and Mushroom Sesame Salad recipe - ingredients, nutrition and when to eat it
This mild side dish combines lightly blanched spinach and mushrooms tossed in a sesame dressing.
This mild side dish combines lightly blanched spinach and mushrooms tossed in a sesame dressing. The tender vegetables take on a nutty aroma, making this a lovely addition to the table, especially in fall and winter.
Side dishes · 15 minutes to cook
Tips: Drain the spinach and mushrooms well so the dressing’s flavor comes through.
Tips: Grind the sesame seeds just before serving to bring out their nutty aroma.
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Ingredients (1 serving)
- Spinach — 100 g
- King oyster mushrooms — 1 pc
- Toasted sesame seeds — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp