Stir-Fried Spinach with Garlic recipe - ingredients, nutrition and when to eat it
This simple side dish is made by quickly stir-frying spinach with garlic. The tender leaves pair nicely with the rich oil and fragrant garlic, making it a…
This simple side dish is made by quickly stir-frying spinach with garlic. The tender leaves pair nicely with the rich oil and fragrant garlic, making it a great match for warm rice.
Side dishes · 10 minutes to cook
Nutrition (per 134g serving): 100.6 kcal · protein 5.3g · carbohydrate 8.1g · fat 6.3g · sodium 195.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the spinach well so it doesn’t release too much water as it cooks.
Tips: Spinach wilts quickly, so turn off the heat once the leaves are tender.
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Ingredients (1 serving)
- Spinach — 120 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Sesame seeds — 1 tsp