Spicy Stir-Fried Pork Skin recipe - ingredients, nutrition and when to eat it
Chewy pork skin is coated with a gochujang-based sauce and stir-fried in this spicy dish.
Chewy pork skin is coated with a gochujang-based sauce and stir-fried in this spicy dish. Its bold heat and satisfying texture make it great with rice or as a late-evening snack with drinks.
Side dishes · 25 minutes to cook
Nutrition (per 292g serving): 551.7 kcal · protein 28.9g · carbohydrate 21.5g · fat 32.2g · sodium 1396.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the pork skin, drain it thoroughly so the sauce coats it well and splatters less in the pan.
Tips: If the sauce sticks to the bottom of the pan, add one or two spoonfuls of water and loosen it over medium heat.
Tips: To reduce the heat, leave out the Korean chili peppers and use half the amount of chili flakes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork skin — 150 g
- Onion — 40 g
- Green onions — 15 g
- Garlic — 2 pc
- Cheongyang chili peppers — 1 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 30 ml