Spicy Stir-Fried Fish Cakes recipe - ingredients, nutrition and when to eat it
These familiar fish cakes are coated in a sweet-and-spicy sauce and pleasantly chewy. They pair well with warm rice for a simple lunch or dinner side dish.
Side dishes · 12 minutes to cook
Nutrition (per 252g serving): 450.9 kcal · protein 13.7g · carbohydrate 50.7g · fat 21.8g · sodium 1622.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly blanching the fish cakes in hot water removes some surface oil and helps the sauce absorb cleanly.
Tips: Lower the heat after adding the sauce so the gochujang doesn’t stick to the pan.
Tips: A few drops of sesame oil just before serving bring out a rich, nutty aroma.
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Ingredients (1 serving)
- Fish cake — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp