Spicy Stir-Fried Dried Shrimp recipe - ingredients, nutrition and when to eat it
Crispy dried shrimp are coated in gochujang sauce and stir-fried until spicy and sweet.
Crispy dried shrimp are coated in gochujang sauce and stir-fried until spicy and sweet. They are delicious with rice and easy to keep in the refrigerator for a simple lunch or dinner side dish.
Side dishes · 10 minutes to cook
Nutrition (per 77g serving): 185.1 kcal · protein 14.3g · carbohydrate 14.5g · fat 7.5g · sodium 1367.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried shrimp are too hard, quickly rinse them with water before stir-frying and pat them dry with a paper towel.
Tips: The sauce can burn quickly over high heat, so stir-fry it briefly over low heat.
Tips: Let the dish cool completely before storing it in an airtight container to help preserve its crisp texture.
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Ingredients (1 serving)
- Dried shrimp — 25 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Vegetable oil — 1 tsp
- Minced garlic — 1 clove
- Sesame seeds — 1 tsp
- Water — 1 Tbsp