Stir-Fried Manila Clams with Green Chili recipe - ingredients, nutrition and when to eat it
Manila clams are quickly stir-fried with green chili peppers and garlic for a salty, chewy side dish.
Manila clams are quickly stir-fried with green chili peppers and garlic for a salty, chewy side dish. They pair well with rice at lunch or dinner and are lovely when you want to gently awaken your appetite in spring.
Side dishes · 15 minutes to cook
Nutrition (per 137g serving): 121.8 kcal · protein 10.1g · carbohydrate 5.4g · fat 5.9g · sodium 668.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the clams only until their shells open so the meat stays tender.
Tips: Drain them thoroughly before adding them to the pan to reduce splattering.
Tips: If the green chilies are very spicy, remove some of the seeds before using them.
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Ingredients (1 serving)
- Clams — 250 g
- Green chili pepper — 1 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp