Spicy Stir-Fried Squid recipe - ingredients, nutrition and when to eat it
Quickly stir-fry squid, onion, and green onion in a sweet and spicy gochujang sauce.
Quickly stir-fry squid, onion, and green onion in a sweet and spicy gochujang sauce. The chewy squid pairs well with crisp vegetables, making this a tasty side for rice or a satisfying dinner.
Side dishes · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so cook it briefly over high heat.
Tips: If the sauce starts sticking to the pan, add 1–2 tablespoons of water to adjust its consistency.
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Ingredients (1 serving)
- Squid — 180 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp