Spicy Squid and Green Onion Pancake recipe - ingredients, nutrition and when to eat it
This green onion pancake is pan-fried until golden with plenty of squid and green onion.
This green onion pancake is pan-fried until golden with plenty of squid and green onion. The chili flakes add a kick that pairs with the squid’s chewy texture, making it a great side dish with rice or for a rainy day.
Side dishes · 20 minutes to cook
Tips: Overmixing can make the batter tough, so stir just until you can no longer see dry flour.
Tips: Pat the squid dry to keep the batter from getting too runny and help the edges turn crisp.
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Ingredients (1 serving)
- Squid — 80 g
- Green Onion — 0.5 pc
- Pancake mix — 50 g
- Water — 60 ml
- Red pepper flakes — 0.5 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp