Stir-Fried Vienna Sausages with Gochujang recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying Vienna sausages, onion, and green onion in a gochujang sauce.
This side dish is made by stir-frying Vienna sausages, onion, and green onion in a gochujang sauce. The plump sausages soak up a sweet, spicy flavor that goes well with rice, and it’s an easy addition to a lunch or dinner spread.
Side dishes · 15 minutes to cook
Nutrition (per 249g serving): 347.3 kcal · protein 16.1g · carbohydrate 32g · fat 17.6g · sodium 1668mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the sausages so the sauce clings well and they look nice.
Tips: After adding the sauce, stir-fry over medium-low heat to keep the gochujang from sticking to the pan.
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Ingredients (1 serving)
- Vienna Sausages — 100 g
- Onion — 0.5 pc
- Green Onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Water — 1 Tbsp