Spicy Pork Bulgogi recipe - ingredients, nutrition and when to eat it
This side dish is made by marinating pork in a gochujang seasoning, then stir-frying it with onion and green onion.
This side dish is made by marinating pork in a gochujang seasoning, then stir-frying it with onion and green onion. The sweet and spicy seasoning soaks into the meat and goes well with rice, making it a satisfying addition to lunch or dinner.
Side dishes · 25 minutes to cook
Nutrition (per 282.8g serving): 400.1 kcal · protein 33.5g · carbohydrate 20.1g · fat 19.9g · sodium 924.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan instead of adding it all in a pile, so the seasoning coats it evenly.
Tips: If the seasoning starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Onion — 0.5 pc
- Scallion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp