Pork and Bell Pepper Stir-Fry recipe - ingredients, nutrition and when to eat it
This side dish is made by quickly stir-frying pork, bell peppers, and onion in a gochujang sauce.
This side dish is made by quickly stir-frying pork, bell peppers, and onion in a gochujang sauce. Tender meat and crisp vegetables come together with a sweet, spicy flavor that pairs well with rice.
Side dishes · 20 minutes to cook
Nutrition (per 298.5g serving): 333.9 kcal · protein 27.7g · carbohydrate 20.9g · fat 15.3g · sodium 1108.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the bell pepper at the end and stir-fry it briefly to keep it crisp.
Tips: Cut the meat into evenly sized pieces so it cooks at the same rate.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp