Spicy Cucumber Kimchi recipe - ingredients, nutrition and when to eat it
Spicy cucumber kimchi is a crisp summer side dish made by tossing cucumbers with gochugaru and seasonings.
Spicy cucumber kimchi is a crisp summer side dish made by tossing cucumbers with gochugaru and seasonings. Its fresh, peppery flavor adds a little appetite appeal to the table. It’s especially good freshly made on a hot day.
Side dishes · 20 minutes to cook
Tips: Eat it before the cucumbers release too much water to keep them crisp.
Tips: Mix the seasonings first and let them sit for 2–3 minutes so the gochugaru softens and coats the cucumbers evenly.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Korean red pepper flakes — 1 Tbsp
- Garlic — 1 clove
- Fish sauce — 1 tsp
- Green onion — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp