Steamed Egg with Blue Crab recipe - ingredients, nutrition and when to eat it
A fluffy, tender steamed dish made with blue crab meat and eggs. The crab’s gentle sweetness goes well with the rich flavor of the eggs, making this a lovely…
A fluffy, tender steamed dish made with blue crab meat and eggs. The crab’s gentle sweetness goes well with the rich flavor of the eggs, making this a lovely warm dish to add to the table.
Side dishes · 20 minutes to cook
Nutrition (per 264.9g serving): 203.2 kcal · protein 21.3g · carbohydrate 1.6g · fat 11g · sodium 548.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the egg mixture for a smoother texture.
Tips: Steam gently over low heat, since vigorously boiling water can leave holes on the surface.
Tips: Using cooked crab meat makes prep easy.
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Ingredients (1 serving)
- Blue crab meat — 50 g
- Egg — 2 pc
- Water — 100 ml
- Green onion — 10 g
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 g