Gochujang-Glazed Chicken Wings recipe - ingredients, nutrition and when to eat it
These chicken wings are coated with gochujang and honey, then roasted until golden.
These chicken wings are coated with gochujang and honey, then roasted until golden. The sweet and spicy glaze pairs well with the chewy meat, making them a great choice for dinner with rice or a casual drink.
Side dishes · 30 minutes to cook
Nutrition (per 287.3g serving): 593.6 kcal · protein 44.6g · carbohydrate 20.2g · fat 36.5g · sodium 1285.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Honey in the glaze can burn quickly over high heat, so cook the wings slowly over medium-low heat.
Tips: Pat the wings dry so the glaze coats them evenly and they splatter less as they cook.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Gochujang — 1 Tbsp
- Honey — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 0.5 tsp