Spicy Stir-Fried Chicken Gizzards recipe - ingredients, nutrition and when to eat it
Chicken gizzards are stir-fried with garlic and chili seasoning for a chewy, spicy side dish.
Chicken gizzards are stir-fried with garlic and chili seasoning for a chewy, spicy side dish. They are good with rice and also make a great light snack with drinks after work.
Side dishes · 20 minutes to cook
Nutrition (per 297g serving): 316.7 kcal · protein 29.1g · carbohydrate 21.1g · fat 12.8g · sodium 991mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the chicken gizzards thoroughly so they do not become watery in the pan.
Tips: They can become tough if cooked too long, so lower the heat as soon as the seasoning is absorbed.
Tips: To adjust the heat, reduce the amount of Korean chili peppers first, then add the chili flakes little by little at the end.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Onion — 40 g
- Garlic — 3 pc
- Green onion — 15 g
- Cheongyang chili pepper (Korean hot pepper) — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp