Spicy Chicken Feet recipe - ingredients, nutrition and when to eat it
This dish of chicken feet is stir-fried or simmered in a spicy gochujang and red pepper seasoning.
This dish of chicken feet is stir-fried or simmered in a spicy gochujang and red pepper seasoning. Their chewy texture pairs well with the fiery sauce, making them a tasty dinner snack or side dish to enjoy with drinks.
Side dishes · 30 minutes to cook
Tips: Cooking time varies depending on the size and how well the chicken feet have been cleaned. Check that the meat is tender, and simmer longer if needed.
Tips: The sauce can stick to the bottom of the pan, so stir once or twice as it simmers.
Tips: If it’s too spicy, reduce the red pepper flakes and add a little onion for sweetness.
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Ingredients (1 serving)
- Chicken feet — 200 g
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 100 ml