Spam Fritters recipe - ingredients, nutrition and when to eat it
Slices of savory Spam are dipped in egg and pan-fried until golden for a simple side dish.
Slices of savory Spam are dipped in egg and pan-fried until golden for a simple side dish. They’re perfect with rice for lunch or on an evening when you don’t have many side dishes on hand.
Side dishes · 15 minutes to cook
Nutrition (per 146.5g serving): 367.6 kcal · protein 16.2g · carbohydrate 13.9g · fat 26.7g · sodium 891.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-low, since an overly hot pan will brown the egg coating before the Spam is warmed through.
Tips: Spam is already seasoned, so you can use just a tiny pinch of salt or leave it out.
Tips: Place the fritters on a paper towel briefly after frying to absorb excess oil.
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Ingredients (1 serving)
- Spam — 60 g
- Egg — 1 pc
- Flour — 2 Tbsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Salt — 0.1 tsp