Braised Pork and Tofu recipe - ingredients, nutrition and when to eat it
Soft tofu and pork are gently braised in a soy sauce mixture for a comforting home-style side dish.
Soft tofu and pork are gently braised in a soy sauce mixture for a comforting home-style side dish. Its savory, nutty flavor pairs well with rice and is perfect for a weekday dinner or hearty lunch.
Side dishes · 25 minutes to cook
Nutrition (per 403.5g serving): 314.2 kcal · protein 29.2g · carbohydrate 13.9g · fat 15.8g · sodium 1260.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Braising the tofu without frying it first allows the seasoning to soak in gently.
Tips: Stir-fry the pork first to reduce any odor and help it blend with the sauce.
Tips: Keep the heat at medium-low, as high heat can easily break the edges of the tofu.
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Ingredients (1 serving)
- Tofu — 150 g
- Pork shoulder — 70 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 5 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml