Quail Eggs Braised in Soy Sauce recipe - ingredients, nutrition and when to eat it
This side dish is made by simmering boiled quail eggs in a small amount of soy sauce seasoning.
This side dish is made by simmering boiled quail eggs in a small amount of soy sauce seasoning. Savory with a gentle sweetness, it goes well with rice and is great for lunch boxes or dinner.
Side dishes · 25 minutes to cook
Nutrition (per 213g serving): 151.9 kcal · protein 12.9g · carbohydrate 5.5g · fat 8.1g · sodium 1323.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using pre-boiled quail eggs can save prep time.
Tips: If the sauce reduces too quickly, add 1–2 tablespoons of water and continue simmering over low heat.
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Ingredients (1 serving)
- Quail eggs — 10 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 0.5 tsp
- Water — 0.5 cup