Braised Quail Eggs and Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
Braised quail eggs and shiitake mushrooms are simmered in a soy sauce seasoning until the sauce is reduced.
Braised quail eggs and shiitake mushrooms are simmered in a soy sauce seasoning until the sauce is reduced. They’re savory with a gentle sweetness, pair well with rice, and make a nice side dish for lunchboxes or home meals.
Side dishes · 20 minutes to cook
Nutrition (per 244g serving): 166.2 kcal · protein 14.1g · carbohydrate 9.6g · fat 8.2g · sodium 1323.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using pre-cooked quail eggs can save prep time.
Tips: Stir occasionally over low heat so the seasoning doesn’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Quail eggs — 10 pc
- Shiitake mushrooms — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Water — 0.5 cup