Braised Pork Ribs in Soy Sauce recipe - ingredients, nutrition and when to eat it
Pork ribs are simmered until tender in soy sauce with carrots and chestnuts. The savory, subtly sweet flavor goes well with rice, making this a filling lunch…
Pork ribs are simmered until tender in soy sauce with carrots and chestnuts. The savory, subtly sweet flavor goes well with rice, making this a filling lunch or dinner.
Side dishes · 75 minutes to cook
Nutrition (per 623.8g serving): 518.7 kcal · protein 41.3g · carbohydrate 41.7g · fat 23.3g · sodium 2894.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch and rinse the ribs first for a cleaner-tasting sauce.
Tips: If the sauce reduces too quickly, add a little water at a time and keep the heat low until the ribs are tender.
Tips: Chestnuts can fall apart if cooked too long, so add them midway through cooking with the carrots.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Carrot — 0.5 pc
- Chestnuts — 3 pc
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.2 pc
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.3 tsp
- Water — 1 cup