Andong-Style Braised Chicken recipe - ingredients, nutrition and when to eat it
Jjimdak is a dish of chicken, potatoes, and glass noodles simmered in a soy sauce-based seasoning.
Jjimdak is a dish of chicken, potatoes, and glass noodles simmered in a soy sauce-based seasoning. The sweet and savory sauce soaks into the ingredients, and the noodles turn pleasantly chewy. It’s a hearty choice for lunch or dinner.
Side dishes · 45 minutes to cook
Nutrition (per 809.5g serving): 728.9 kcal · protein 40.5g · carbohydrate 81g · fat 26.1g · sodium 1928.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes a little larger than bite-size so they don’t fall apart as they simmer.
Tips: Glass noodles absorb a lot of liquid, so add them near the end. If the sauce reduces too much, add a little water.
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Ingredients (1 serving)
- Chicken thighs — 180 g
- Potatoes — 1 pc
- Glass noodles — 35 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1.5 Tbsp
- Sugar — 1 Tbsp
- Minced garlic — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 250 ml