Soy-Braised Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings are infused with soy sauce, bringing out a glossy finish and a subtle sweetness.
Chicken wings are infused with soy sauce, bringing out a glossy finish and a subtle sweetness. They pair well with rice and make a great weekend dinner or hearty lunchbox side dish.
Side dishes · 35 minutes to cook
Nutrition (per 391.5g serving): 526.8 kcal · protein 33.8g · carbohydrate 31.9g · fat 28.9g · sodium 2121.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken wings dry so the seasoning coats them evenly.
Tips: When the sauce has nearly reduced, the bottom of the pot can burn easily, so lower the heat at the end.
Tips: The sauce thickens a little as it cools, making the wings especially good with warm rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken wings — 6 pc
- Soy sauce — 1.5 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 Tbsp
- Garlic — 3 pc
- Ginger — 0.5 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Black pepper — 0.2 tsp
- Water — 120 ml