Soy-Marinated Sea Snails recipe - ingredients, nutrition and when to eat it
This savory side dish is made by marinating boiled sea snail meat in a soy sauce seasoning.
This savory side dish is made by marinating boiled sea snail meat in a soy sauce seasoning. The chewy snails and gently sweet-and-salty flavor pair well with rice, making it a lovely addition to lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 143.5g serving): 128.7 kcal · protein 22.1g · carbohydrate 6g · fat 1.5g · sodium 1200.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the soy sauce seasoning cool completely before pouring it over the snails to preserve their chewy texture.
Tips: If the snail meat is already salty, use a little less soy sauce and add more water to balance the seasoning.
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Ingredients (1 serving)
- Whelk meat — 100 g
- Soy sauce — 1 Tbsp
- Water — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Green onion — 0.1 pc
- Sesame seeds — 0.5 tsp