Spicy Sea Snail Salad recipe - ingredients, nutrition and when to eat it
This spring side dish combines chewy sea snail with cucumber and a tangy, spicy sauce.
This spring side dish combines chewy sea snail with cucumber and a tangy, spicy sauce. It is a refreshing accompaniment for lunch or dinner when you want something light and appetizing.
Side dishes · 20 minutes to cook
Nutrition (per 293g serving): 258 kcal · protein 24.1g · carbohydrate 26g · fat 6.7g · sodium 454.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the sea snail thoroughly so the sauce does not become diluted.
Tips: Toss in the cucumber just before eating to keep it crisp.
Tips: If you want more tang, add vinegar 1 teaspoon at a time until it tastes right.
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Ingredients (1 serving)
- Whelk — 100 g
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green onion — 0.1 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp