Korean-Style Grilled Beef Skewers recipe - ingredients, nutrition and when to eat it
Korean-style grilled beef skewers are a holiday side dish made with soy-marinated beef threaded onto skewers or cut into long strips and grilled.
Korean-style grilled beef skewers are a holiday side dish made with soy-marinated beef threaded onto skewers or cut into long strips and grilled. They're savory with a gentle sweetness, browned on the outside and tender inside, and go well with rice. Serve them as part of a holiday spread or for a hearty dinner side.
Side dishes · 30 minutes to cook
Tips: Marinating the meat for too long can make it overly salty; about 15 minutes is enough.
Tips: For skewers, cut the meat into even lengths and thread it on, then press it as it cooks on both sides in the pan to help it hold its shape.
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Ingredients (1 serving)
- Beef round — 120 g
- Soy sauce — 1 Tbsp
- Dark brown sugar — 1 tsp
- Mirin — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Green onion — 0.2 stalk
- Cooking oil — 0.5 tsp