Beef and Bok Choy Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish comes together quickly with beef and bok choy stir-fried in oyster sauce.
This Chinese-style side dish comes together quickly with beef and bok choy stir-fried in oyster sauce. The savory beef pairs with the crisp stems and tender leaves of the bok choy. Serve it with rice for an easy lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 286g serving): 303.5 kcal · protein 20.5g · carbohydrate 9.8g · fat 19.8g · sodium 1521.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid overcooking the bok choy after adding it to keep the stems crisp.
Tips: Pat the beef dry with a paper towel to keep excess moisture from collecting in the pan.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 100 g
- Bok choy — 2 pc
- Oyster sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 2 clove
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 0.2 tsp