Stir-Fried Beef and Mushrooms recipe - ingredients, nutrition and when to eat it
Beef and mushrooms are quickly stir-fried in a soy sauce seasoning. Savory meat and chewy mushrooms with a salty, gently sweet flavor make a great side dish…
Beef and mushrooms are quickly stir-fried in a soy sauce seasoning. Savory meat and chewy mushrooms with a salty, gently sweet flavor make a great side dish with rice.
Side dishes · 15 minutes to cook
Nutrition (per 237.7g serving): 265.6 kcal · protein 21.3g · carbohydrate 11.5g · fat 15.6g · sodium 1265.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef thinly and into similar-sized pieces, since thick pieces take longer to cook.
Tips: Mushrooms release moisture, so don’t overcrowd the pan; spread the ingredients out as they cook.
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Ingredients (1 serving)
- Lean beef — 100 g
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Black pepper — 0.1 tsp
- Cooking oil — 1 tsp