Beef Patties with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
These savory patties are made with ground beef mixed with finely chopped dried radish greens, shaped thick, and grilled until golden.
These savory patties are made with ground beef mixed with finely chopped dried radish greens, shaped thick, and grilled until golden. The greens add a mellow, earthy aroma and tender texture to the rich beef. Serve with rice for dinner or as a filling lunch.
Side dishes · 30 minutes to cook
Tips: Squeeze the dried radish greens well so the mixture doesn’t get too wet and holds its shape.
Tips: Knead the meat mixture thoroughly so the patties hold together and stay juicy when cooked.
Tips: Cook slowly over medium-low heat so the outside doesn’t burn before the inside is done.
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Ingredients (1 serving)
- Ground beef — 130 g
- Dried radish greens — 60 g
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp