Stir-Fried Dried Radish Greens with Anchovies recipe - ingredients, nutrition and when to eat it
Boiled dried radish greens and anchovies are simmered in a savory soybean paste seasoning for a hearty side dish.
Boiled dried radish greens and anchovies are simmered in a savory soybean paste seasoning for a hearty side dish. The tender greens soak up the anchovies’ salty, savory flavor, making this a good accompaniment to rice.
Side dishes · 20 minutes to cook
Nutrition (per 200.3g serving): 125.5 kcal · protein 13.1g · carbohydrate 8.4g · fat 4.9g · sodium 685.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the greens are too wet, the seasoning may become thin. Squeeze them until water no longer drips when you press them by hand.
Tips: If the anchovies are large and salty, use a little less soybean paste to balance the seasoning.
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Ingredients (1 serving)
- Cooked dried radish greens — 120 g
- Dried anchovies for broth — 15 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 3 Tbsp