Stir-Fried Radish Greens recipe - ingredients, nutrition and when to eat it
Tenderly cooked dried radish greens are stir-fried with perilla seed powder and doenjang for a savory, moist home-style side dish.
Tenderly cooked dried radish greens are stir-fried with perilla seed powder and doenjang for a savory, moist home-style side dish. They go well with rice and soup, and pair especially nicely with a winter table when you’re craving something warm and comforting.
Side dishes · 20 minutes to cook
Nutrition (per 200g serving): 149.2 kcal · protein 6.2g · carbohydrate 11g · fat 9.9g · sodium 621.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are too tough, soak them in water for about 10 minutes before stir-frying to soften them.
Tips: Dissolve the doenjang in water at one side of the pan before adding it so it coats the greens evenly.
Tips: Add the perilla seed powder at the end to preserve its nutty aroma and moist texture.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Perilla seed powder — 1 Tbsp
- Doenjang — 0.8 Tbsp
- Green onion — 0.1 pc
- Garlic — 1 clove
- Perilla oil — 1 tsp
- Water — 0.3 cup