Spinach Muchim recipe - ingredients, nutrition and when to eat it
Young spinach lightly tossed in a tangy, spicy dressing makes a fresh side dish. It’s crisp and refreshing, pairs well with rice, and goes especially well with…
Young spinach lightly tossed in a tangy, spicy dressing makes a fresh side dish. It’s crisp and refreshing, pairs well with rice, and goes especially well with rich foods like grilled meat or pancakes.
Side dishes · 10 minutes to cook
Tips: Shake off as much water as possible after washing the spinach, or the dressing will get watery.
Tips: Dress it just before serving, since tossing it too early will make it wilt quickly.
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Ingredients (1 serving)
- Baby spinach — 80 g
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp