Shrimp, Garlic Chive, and Egg Pancakes recipe - ingredients, nutrition and when to eat it
These bite-size savory pancakes are made by mixing chopped shrimp and garlic chives into beaten egg and pan-frying.
These bite-size savory pancakes are made by mixing chopped shrimp and garlic chives into beaten egg and pan-frying. The springy shrimp and fragrant chives make them mild and savory. They're great as a side dish with rice or packed in a lunchbox.
Side dishes · 15 minutes to cook
Nutrition (per 158.2g serving): 282.4 kcal · protein 18.6g · carbohydrate 7.7g · fat 18.7g · sodium 406.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the batter doesn't get watery and is easier to shape.
Tips: Make small pancakes so they cook through evenly.
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Ingredients (1 serving)
- Shrimp — 60 g
- Garlic chives — 25 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp