Pickled Seaweed Stems recipe - ingredients, nutrition and when to eat it
These salty, tangy pickled seaweed stems are marinated in soy sauce and vinegar, then served a little at a time as a side dish.
These salty, tangy pickled seaweed stems are marinated in soy sauce and vinegar, then served a little at a time as a side dish. They have a satisfyingly crunchy bite and a bold flavor, making them a nice extra dish for the table.
Side dishes · 20 minutes to cook
Nutrition (per 179g serving): 33.6 kcal · protein 2.6g · carbohydrate 8.1g · fat 0.3g · sodium 1560.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted seaweed stems vary in saltiness by brand, so taste a piece before pickling to make it easier to adjust the seasoning.
Tips: Cutting them into bite-size lengths makes them easier to serve.
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Ingredients (1 serving)
- Seaweed stems — 100 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Water — 3 Tbsp
- Sugar — 1 tsp