Tofu with Chili Peppers recipe - ingredients, nutrition and when to eat it
A side dish of golden pan-fried tofu lightly tossed with Cheongyang chili peppers and a soy sauce seasoning.
A side dish of golden pan-fried tofu lightly tossed with Cheongyang chili peppers and a soy sauce seasoning. The crisp heat of the peppers pairs well with the tofu’s nutty, soft texture, making it a great companion to rice.
Side dishes · 15 minutes to cook
Nutrition (per 187.5g serving): 236.7 kcal · protein 14.3g · carbohydrate 6.7g · fat 17.3g · sodium 422.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tofu can break apart if you stir it too vigorously, so let it cool briefly in the pan, then add the seasoning and toss gently.
Tips: The heat of Cheongyang chili peppers varies in size and intensity, so you can start with half a pepper.
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Ingredients (1 serving)
- Tofu — 150 g
- Cheongyang Chili Pepper — 1 pc
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Cooking Oil — 1 tsp
- Green Onion — 10 g
- Garlic — 0.5 tsp