Seasoned Steamed Eggplant recipe - ingredients, nutrition and when to eat it
This side dish features tender steamed eggplant gently tossed with a soy sauce dressing.
This side dish features tender steamed eggplant gently tossed with a soy sauce dressing. The mild, moist eggplant pairs beautifully with the aroma of sesame oil and garlic, making it a great addition to the table.
Side dishes · 15 minutes to cook
Nutrition (per 163.5g serving): 83.2 kcal · protein 2.5g · carbohydrate 7.7g · fat 5.2g · sodium 400.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Eggplant can turn mushy if steamed too long, so start checking it after 5 minutes.
Tips: Tossing it while hot can make it fall apart, so let it cool briefly before adding the seasoning.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp