Stir-Fried Scallops and Mushrooms recipe - ingredients, nutrition and when to eat it
This side dish is made by quickly stir-frying chewy scallops and fragrant mushrooms with garlic and soy sauce.
This side dish is made by quickly stir-frying chewy scallops and fragrant mushrooms with garlic and soy sauce. Its savory, salty flavor pairs well with rice, making it a nice addition to lunch or dinner.
Side dishes · 15 minutes to cook
Tips: Scallops can turn tough if cooked too long, so cook them just until opaque.
Tips: If the mushrooms release a lot of liquid, stir-fry over high heat to cook it off and keep their texture.
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Ingredients (1 serving)
- Pen shell adductor muscle — 100 g
- King oyster mushrooms — 1 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp